celery, parsley, chicken stock, thyme, canned tomato & extra virgin olive oil recipes

9 recipes

Page 1

Roasted Eggplant Soup

abeautifulplate.com

Ingredients: chicken stock, celery, extra virgin olive oil, parsley, thyme, canned tomato, cumin, eggplant, cilantro, onion, garlic, cayenne

Barley, thyme, parsley and prawn soup

goodfood.com.au

Ingredients: chicken stock, celery, extra virgin olive oil, parsley, thyme, canned tomato, prawns, pearl barley, cracked pepper, carrot, tomato paste, onion, garlic

Slow Cooker Winter Vegetable Soup with Split Red Lentils

abeautifulplate.com

Ingredients: chicken stock, celery, extra virgin olive oil, parsley, thyme, canned tomato, parmesan, red lentils, cabbage, zucchini, carrot, bay leaf, onion, potato

Best Lentil Soup

fashionablefoods.com

Ingredients: chicken stock, celery, extra virgin olive oil, parsley, thyme, canned tomato, parmesan, short-cut pasta, kale, carrot, bay leaf, olive oil, lentils, onion, garlic

Minestrone Soup Recipe with Sausage and Fennel

inspiredtaste.net

Ingredients: chicken stock, celery, extra virgin olive oil, parsley, thyme, canned tomato, sweet italian sausage, parmesan, orecchiette, canned cannellini beans, zucchini, fennel, carrot, bay leaf, baby greens, onion, garlic

Fisherman's Stoup

foodnetwork.com

Ingredients: chicken stock, celery, extra virgin olive oil, parsley, thyme, canned tomato, scallop, canned anchovy, cod, rustic italian bread, beer, lemon, red onion, fresno chile, bay leaf, bell pepper, potato, garlic

Halibut and Cioppino

foodnetwork.com

Ingredients: chicken stock, celery, extra virgin olive oil, parsley, thyme, canned tomato, shrimp, clam, halibut, chorizo, crab, sourdough bread, flour, butter, red wine, bay leaf, onion, garlic

Moroccan Pot Roast With Dried Cherry Couscous Recipe

seriouseats.com

Ingredients: chicken stock, celery, extra virgin olive oil, parsley, thyme, canned tomato, beef stock, beef roast, israeli couscous, lemon, paprika, dried cherry, fresh mint, carrot, bay leaf, onion, garlic, ras el hanout

Rigatoni with Veal Bolognese and Butternut Squash

foodandwine.com

Ingredients: chicken stock, celery, extra virgin olive oil, parsley, thyme, canned tomato, ground beef, bacon, heavy cream, rigatoni, basil, red wine, carrot, bay leaf, butternut squash, sage, oregano, onion, garlic