celery, parsley, chicken stock, thyme, canned tomato & white wine recipes
9 recipes
Page 1
Pressure Cooker Beef Shank (Osso Bucco)
dadcooksdinner.com
Ingredients: chicken stock, celery, white wine, parsley, thyme, canned tomato, beef shank, lemon, carrot, vegetable oil, tomato paste, onion, garlic
Smoked Cassoulet With Duck Confit
traegergrills.com
Ingredients: chicken stock, celery, white wine, parsley, thyme, canned tomato, bacon, duck confit, sausage, bread crumbs, cannellini beans, carrot, tomato paste, onion, garlic
Osso Bucco with Lentils
myfoodbook.com.au
Ingredients: chicken stock, celery, white wine, parsley, thyme, canned tomato, veal steak, rosemary, carrot, bay leaf, olive oil, clove, onion, garlic, green lentils
Smoked Cassoulet with Duck Confit by @FeedMeDearly
traegergrills.com
Ingredients: chicken stock, celery, white wine, parsley, thyme, canned tomato, bacon, duck confit, sausage, bread crumbs, cannellini beans, carrot, tomato paste, onion, garlic
Pork, chicken and black-eyed bean cassoulet
womensweeklyfood.com.au
Ingredients: chicken stock, celery, white wine, parsley, thyme, canned tomato, chicken breast, pork belly, sausage, bread crumbs, butter, black-eyed peas, olive oil, leek, onion
Southern sausage stew
jamieoliver.com
Ingredients: chicken stock, celery, white wine, parsley, thyme, canned tomato, sausage, flour, paprika, long-grain white rice, olive oil, bell pepper, onion, chile pepper, garlic, scallion, cayenne
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: chicken stock, celery, white wine, parsley, thyme, canned tomato, pork shoulder, veal stock, lemon, green olives, carrot, polenta, bay leaf, white pepper, olive oil, sage, onion, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: chicken stock, celery, white wine, parsley, thyme, canned tomato, worcestershire, red snapper, flour, lemon, tomato sauce, hot sauce, basil, vegetable oil, bay leaf, bell pepper, onion, garlic, scallion, cayenne
Seafood Stew
savorthebest.com
Ingredients: chicken stock, celery, white wine, parsley, thyme, canned tomato, shrimp, scallop, halibut, salmon, crab, lemon, fennel, carrot, bay leaf, olive oil, tomato paste, saffron, onion, garlic, cayenne