celery, parsley, chicken stock, thyme, canola oil & parmesan recipes
4 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, parmesan, celery, parsley, thyme, canola oil, heavy cream, lemon, extra virgin olive oil, red wine vinegar, carrot, artichoke, egg, white beans, capers, arugula, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, parmesan, celery, parsley, thyme, canola oil, heavy cream, lemon, extra virgin olive oil, red wine vinegar, carrot, artichoke, egg, white beans, capers, arugula, onion, garlic
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: chicken stock, parmesan, celery, parsley, thyme, canola oil, boneless skinless chicken thighs, ditalini, shallot, rosemary, red wine, carrot, olive oil, button mushroom, tomato paste, tomato, porcini, garlic, chili flake
Cold Weather Comfort: Beef Meatball Soup With Couscous
foodrepublic.com
Ingredients: chicken stock, parmesan, celery, parsley, thyme, canola oil, ground beef, bread crumbs, israeli couscous, butter, hot paprika, red wine vinegar, carrot, egg, serrano pepper, onion, garlic, nutmeg, cayenne