celery, parsley, chicken stock, thyme, egg noodle & bacon recipes
2 recipes
Page 1
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: chicken stock, bacon, egg noodle, celery, parsley, thyme, chicken tenders, flour, butter, extra virgin olive oil, red wine, carrot, button mushroom, parsnip, pearl onion, nutmeg
Coq au Vin
foodnetwork.com
Ingredients: chicken stock, bacon, egg noodle, celery, parsley, thyme, chicken thighs, flour, red wine, carrot, bay leaf, olive oil, button mushroom, onion, pearl onion, garlic, canola oil