celery, parsley, chicken stock, thyme, extra virgin olive oil, bay leaf & leek recipes
4 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, parsley, leek, thyme, pancetta, canned anchovy, thickened cream, butter, cannellini beans, basil, dijon mustard, capers, mint, garlic
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, parsley, leek, thyme, salmon, milk, butter, lemon, shallot, coriander, carrot, white wine vinegar, button mushroom, watercress, potato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, parsley, leek, thyme, deli ham, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, tomato, lentils, onion, garlic, green lentils
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, parsley, leek, thyme, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, olive oil, button mushroom, tomato paste, tomato, onion, garlic