celery, parsley, chicken stock, thyme, extra virgin olive oil & canned anchovy recipes
4 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken stock, canned anchovy, celery, extra virgin olive oil, parsley, thyme, chicken breast, bacon, white wine, red wine vinegar, rosemary, olive oil, sage, leek, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, celery, extra virgin olive oil, parsley, thyme, pancetta, thickened cream, butter, cannellini beans, basil, bay leaf, dijon mustard, capers, leek, mint, garlic
Fisherman's Stoup
foodnetwork.com
Ingredients: chicken stock, canned anchovy, celery, extra virgin olive oil, parsley, thyme, scallop, cod, rustic italian bread, beer, lemon, red onion, fresno chile, bay leaf, bell pepper, potato, canned tomato, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, canned anchovy, celery, extra virgin olive oil, parsley, thyme, parmesan, lemon, white wine, spaghetti squash, marjoram, basil, carrot, bay leaf, tomato paste, tomato, onion, chile pepper, garlic