celery, parsley, chicken stock, thyme, extra virgin olive oil & dijon mustard recipes
4 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, dijon mustard, parsley, thyme, duck, duck fat, red wine vinegar, cannellini beans, carrot, onion, garlic
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, dijon mustard, parsley, thyme, duck, walnut, lemon, orange, red wine vinegar, orange juice, baby beets, sugar, green lentils
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, dijon mustard, parsley, thyme, pancetta, canned anchovy, thickened cream, butter, cannellini beans, basil, bay leaf, capers, leek, mint, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, dijon mustard, parsley, thyme, deli ham, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, tomato, leek, lentils, onion, garlic, green lentils