celery, parsley, chicken stock, thyme, extra virgin olive oil & heavy cream recipes
5 recipes
Page 1
Chicken Pot Pie
sidechef.com
Ingredients: chicken stock, heavy cream, celery, extra virgin olive oil, parsley, thyme, chicken breast, flour, butter, carrot, peas, onion, sugar
Smoked-Whitefish Chowder
foodandwine.com
Ingredients: chicken stock, heavy cream, celery, extra virgin olive oil, parsley, thyme, whitefish, milk, butter, dill, white wine, hot sauce, leek, onion, sweet corn, potato
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, heavy cream, celery, extra virgin olive oil, parsley, thyme, parmesan, lemon, red wine vinegar, carrot, artichoke, egg, white beans, capers, arugula, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, heavy cream, celery, extra virgin olive oil, parsley, thyme, parmesan, lemon, red wine vinegar, carrot, artichoke, egg, white beans, capers, arugula, onion, garlic, canola oil
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, heavy cream, celery, extra virgin olive oil, parsley, thyme, ground beef, bacon, rigatoni, basil, red wine, carrot, bay leaf, butternut squash, sage, oregano, onion, canned tomato, garlic