celery, parsley, chicken stock, thyme, extra virgin olive oil & red wine recipes
6 recipes
Page 1
Braised Beef Cheeks in Red Wine
myfoodbook.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, red wine, parsley, thyme, beef cheek, baby carrot, rosemary, carrot, sage, tomato, onion, green peppercorn, garlic
Classic Coq Au Vin Recipe with Mushrooms and Pearl Onions
theinspiredhome.com
Ingredients: chicken stock, celery, extra virgin olive oil, red wine, parsley, thyme, whole chicken, bacon, flour, cracked pepper, carrot, olive oil, button mushroom, onion, pearl onion, garlic
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, red wine, parsley, thyme, bacon, chicken tenders, egg noodle, flour, butter, carrot, button mushroom, parsnip, pearl onion, nutmeg
Halibut and Cioppino
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, red wine, parsley, thyme, shrimp, clam, halibut, chorizo, crab, sourdough bread, flour, butter, bay leaf, onion, canned tomato, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, celery, extra virgin olive oil, red wine, parsley, thyme, ground beef, bacon, heavy cream, rigatoni, basil, carrot, bay leaf, butternut squash, sage, oregano, onion, canned tomato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, red wine, parsley, thyme, deli ham, beef short ribs, flour, portobello mushroom, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, tomato, leek, lentils, onion, garlic, green lentils