celery, parsley, chicken stock, thyme, extra virgin olive oil & zucchini recipes
6 recipes
Page 1
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: chicken stock, celery, zucchini, extra virgin olive oil, parsley, thyme, parmesan, red lentils, cabbage, carrot, bay leaf, onion, potato, canned tomato
Spring Pork Stew
marthastewart.com
Ingredients: chicken stock, celery, zucchini, extra virgin olive oil, parsley, thyme, pork roast, canned whole tomato, carrot, bell pepper, onion, summer squash, garlic, white rice
Minestrone Soup
crecipe.com
Ingredients: chicken stock, celery, zucchini, extra virgin olive oil, parsley, thyme, parmesan, cabbage, carrot, bay leaf, white beans, tomato, fennel seed, onion, potato, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: chicken stock, celery, zucchini, extra virgin olive oil, parsley, thyme, parmesan, cabbage, carrot, bay leaf, white beans, tomato, fennel seed, onion, potato, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, celery, zucchini, extra virgin olive oil, parsley, thyme, bread, goat cheese, peppercorn, basil, carrot, olive oil, tomato, leek, green beans, summer squash, garlic
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: chicken stock, celery, zucchini, extra virgin olive oil, parsley, thyme, sweet italian sausage, parmesan, orecchiette, canned cannellini beans, fennel, carrot, bay leaf, baby greens, onion, canned tomato, garlic