celery, parsley, chicken stock, thyme, leek & basil recipes
5 recipes
Page 1
Chicken Broth and Rice Soup
cdkitchen.com
Ingredients: chicken stock, celery, basil, parsley, leek, thyme, butter, carrot, onion, celery seed, white rice
Soupe au Pistou
theharvestkitchen.com
Ingredients: chicken stock, celery, basil, parsley, leek, thyme, chicken breast, parmesan, white wine, canned cannellini beans, carrot, olive oil, tomato, green beans, onion, potato, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, celery, basil, parsley, leek, thyme, bread, goat cheese, peppercorn, zucchini, extra virgin olive oil, carrot, olive oil, tomato, green beans, summer squash, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, celery, basil, parsley, leek, thyme, pancetta, canned anchovy, thickened cream, butter, extra virgin olive oil, cannellini beans, bay leaf, dijon mustard, capers, mint, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, celery, basil, parsley, leek, thyme, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, tomato, onion, garlic