celery, parsley, chicken stock, thyme, leek & canned anchovy recipes
2 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken stock, canned anchovy, celery, parsley, leek, thyme, chicken breast, bacon, white wine, extra virgin olive oil, red wine vinegar, rosemary, olive oil, sage, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, celery, parsley, leek, thyme, pancetta, thickened cream, butter, extra virgin olive oil, cannellini beans, basil, bay leaf, dijon mustard, capers, mint, garlic