celery, parsley, chicken stock, thyme, leek & dijon mustard recipes

4 recipes

Page 1

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: chicken stock, celery, dijon mustard, parsley, leek, thyme, pancetta, canned anchovy, thickened cream, butter, extra virgin olive oil, cannellini beans, basil, bay leaf, capers, mint, garlic

Quick Chicken Pot au Feu

jamiegeller.com

Ingredients: chicken stock, celery, dijon mustard, parsley, leek, thyme, chicken quarters, beef stock, baguette, horseradish, white wine, bay leaf, green beans, parsnip, potato, brussels sprout, garlic, sweet pickle relish

Quick Rotisserie Chicken Pot Pies

foodnetwork.com

Ingredients: chicken stock, celery, dijon mustard, parsley, leek, thyme, rotisserie chicken, heavy cream, flour, puff pastry, butter, lemon, apple, carrot, bay leaf, egg, onion, potato, nutmeg

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, celery, dijon mustard, parsley, leek, thyme, deli ham, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, tomato, lentils, onion, garlic, green lentils