celery, parsley, chicken stock, thyme, olive oil & green olives recipes
2 recipes
Page 1
Pappardelle with rabbit ragu
goodfood.com.au
Ingredients: chicken stock, celery, green olives, parsley, olive oil, thyme, rabbit, pappardelle, carrot, bay leaf, tomato, oregano, onion, garlic
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: chicken stock, celery, green olives, parsley, olive oil, thyme, pork shoulder, veal stock, lemon, white wine, carrot, polenta, bay leaf, white pepper, sage, onion, canned tomato, garlic