celery, parsley, chicken stock, thyme, olive oil, lemon & lamb shank recipes
7 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, lamb shank, celery, lemon, parsley, olive oil, thyme, butter, cream, fresh mint, red wine, carrot, bay leaf, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, lamb shank, celery, lemon, parsley, olive oil, thyme, butter, cream, fresh mint, red wine, carrot, bay leaf, onion, potato, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, lamb shank, celery, lemon, parsley, olive oil, thyme, yogurt, pearl barley, pita, white wine, extra virgin olive oil, cucumber, fresh mint, carrot, tomato paste, tomato, lentils, onion, garlic, canned chickpea
Scotch Broth Soup Recipe with Cous Cous
billyparisi.com
Ingredients: chicken stock, lamb shank, celery, lemon, parsley, olive oil, thyme, pork fat, couscous, baguette, gruyere, butter, cracked pepper, rosemary, carrot, bay leaf, oregano, parsnip, onion, turnip, potato, garlic
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: chicken stock, lamb shank, celery, lemon, parsley, olive oil, thyme, heavy cream, sour cream, horseradish, orange, chive, rosemary, red wine, carrot, bay leaf, white pepper, tomato paste, orange juice, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: chicken stock, lamb shank, celery, lemon, parsley, olive oil, thyme, heavy cream, sour cream, butter, horseradish, orange, chive, rosemary, red wine, carrot, bay leaf, white pepper, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: chicken stock, lamb shank, celery, lemon, parsley, olive oil, thyme, heavy cream, sour cream, butter, horseradish, orange, chive, rosemary, red wine, carrot, bay leaf, white pepper, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion, garlic, canola oil