celery, parsley, chicken stock, thyme, parsnip & chicken tenders recipes
1 recipes
Page 1
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: chicken stock, chicken tenders, celery, parsley, parsnip, thyme, bacon, egg noodle, flour, butter, extra virgin olive oil, red wine, carrot, button mushroom, pearl onion, nutmeg