celery, parsley, chicken stock, thyme, red wine & egg noodle recipes
2 recipes
Page 1
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: chicken stock, egg noodle, celery, red wine, parsley, thyme, bacon, chicken tenders, flour, butter, extra virgin olive oil, carrot, button mushroom, parsnip, pearl onion, nutmeg
Coq au Vin
foodnetwork.com
Ingredients: chicken stock, egg noodle, celery, red wine, parsley, thyme, bacon, chicken thighs, flour, carrot, bay leaf, olive oil, button mushroom, onion, pearl onion, garlic, canola oil