Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: chicken stock, celery, red wine, parsley, tomato, thyme, deli ham, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, leek, lentils, onion, garlic, green lentils