celery, parsley, chicken stock, thyme, tomato & white wine recipes
9 recipes
Page 1
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: chicken stock, celery, white wine, parsley, tomato, thyme, veal shank, flour, butter, lemon, extra virgin olive oil, carrot, bay leaf, onion, garlic
Osso Buco (Italian Braised Veal Shanks)
copymethat.com
Ingredients: chicken stock, celery, white wine, parsley, tomato, thyme, veal shank, flour, butter, lemon, extra virgin olive oil, carrot, bay leaf, onion, garlic
Braised Pork Belly with Butter Beans
yummly.com
Ingredients: chicken stock, celery, white wine, parsley, tomato, thyme, pork belly, tomato juice, carrot, bay leaf, olive oil, orange juice, lima beans, onion, garlic
Soupe au Pistou
theharvestkitchen.com
Ingredients: chicken stock, celery, white wine, parsley, tomato, thyme, chicken breast, parmesan, canned cannellini beans, basil, carrot, olive oil, leek, green beans, onion, potato, garlic
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: chicken stock, celery, white wine, parsley, tomato, thyme, shrimp, chorizo, lemon, shallot, basil, carrot, bay leaf, olive oil, tomato paste, potato, garlic, canned chickpea, cayenne
French Lentil Stew with Sausage
thecandidappetite.com
Ingredients: chicken stock, celery, white wine, parsley, tomato, thyme, smoked sausage, bread, lemon, mixed greens, carrot, bay leaf, olive oil, tomato paste, onion, garlic, chili flake, green lentils, sherry vinegar
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, celery, white wine, parsley, tomato, thyme, canned anchovy, parmesan, lemon, extra virgin olive oil, spaghetti squash, marjoram, basil, carrot, bay leaf, tomato paste, onion, chile pepper, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: chicken stock, celery, white wine, parsley, tomato, thyme, veal steak, parmesan, flour, butter, lemon, peppercorn, carrot, bay leaf, olive oil, tomato paste, saffron, onion, risotto rice, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, celery, white wine, parsley, tomato, thyme, lamb shank, yogurt, pearl barley, pita, lemon, extra virgin olive oil, cucumber, fresh mint, carrot, olive oil, tomato paste, lentils, onion, garlic, canned chickpea