celery, parsley, chicken stock, tomato, garlic, olive oil & extra virgin olive oil recipes
6 recipes
Page 1
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, parsley, olive oil, tomato, garlic, bread, goat cheese, peppercorn, zucchini, basil, carrot, leek, green beans, thyme, summer squash
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, parsley, olive oil, tomato, garlic, prawns, mussel, arabic bread, lemon, dill, shallot, carrot, sumac, tomato paste, thyme, onion, potato, sugar
Martin Clunes' Mallorcan paella
jamieoliver.com
Ingredients: chicken stock, celery, extra virgin olive oil, parsley, olive oil, tomato, garlic, whole chicken, crawfish, prawns, squid, mussel, pork neck, lemon, red onion, snow peas, smoked paprika, saffron, paella rice, canned artichoke
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, parsley, olive oil, tomato, garlic, lamb shank, yogurt, pearl barley, pita, lemon, white wine, cucumber, fresh mint, carrot, tomato paste, lentils, thyme, onion, canned chickpea
Essex Gumbo
yummly.co.uk
Ingredients: chicken stock, celery, extra virgin olive oil, parsley, olive oil, tomato, garlic, whole chicken, prawns, chorizo, crab, flour, red wine vinegar, rosemary, bay leaf, jalapeno, whisky, bell pepper, thyme, onion, chile pepper, sweet potato, okra, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, celery, extra virgin olive oil, parsley, olive oil, tomato, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, button mushroom, tomato paste, leek, thyme, onion