celery, parsley, chicken stock, turmeric & chickpea recipes
4 recipes
Page 1
Harira: Moroccan Chickpea Stew with Chicken and Lentils
foodnetwork.com
Ingredients: chicken stock, celery, parsley, chickpea, turmeric, boneless skinless chicken thighs, lemon, ginger powder, long-grain white rice, olive oil, cinnamon, cilantro, onion, canned tomato, nutmeg, green lentils
Moroccan Ramadan Soup
cdkitchen.com
Ingredients: chicken stock, celery, parsley, chickpea, turmeric, flour, vermicelli, cumin, lemon, olive oil, cinnamon, lentils, cilantro, onion, canned tomato, garlic
“Gypsy” Celebration Soup
thedailymeal.com
Ingredients: chicken stock, celery, parsley, chickpea, turmeric, cumin, lemon, basil, carrot, white pepper, peas, smoked paprika, olive oil, cinnamon, bell pepper, onion, canned tomato, garlic
Moroccan harira soup
food24.com
Ingredients: chicken stock, celery, parsley, chickpea, turmeric, beef stew meat, short-cut pasta, cumin, paprika, ginger root, coriander, carrot, tomato paste, cinnamon, cilantro, spinach, onion, chile pepper, garlic, green lentils