celery, parsley, chicken stock, white wine, bay leaf, carrot & peas recipes
3 recipes
Page 1
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: chicken stock, celery, white wine, carrot, bay leaf, peas, parsley, chicken breast, heavy cream, flour, bread, butter, lemon, dijon mustard, pimiento, onion, garlic, tarragon, nutmeg
Chicken Soup with Dumplings
creative-culinary.com
Ingredients: chicken stock, celery, white wine, carrot, bay leaf, peas, parsley, whole chicken, baking mix, flour, milk, half and half, butter, balsamic vinegar, paprika, rosemary, olive oil, button mushroom, thyme, onion, garlic, seasoned salt
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: chicken stock, celery, white wine, carrot, bay leaf, peas, parsley, chicken leg, worcestershire, chicken breast, gelatin, heavy cream, flour, pie crust, butter, whole-wheat flour, rosemary, egg, pimiento, thyme, onion, garlic