celery, parsley, chicken stock, white wine, heavy cream & worcestershire recipes
2 recipes
Page 1
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: chicken stock, worcestershire, heavy cream, celery, white wine, parsley, shrimp, flour, butter, lemon, creole seasoning, hot sauce, garlic powder, tomato paste, bell pepper, onion, canned tomato, cooked rice, cayenne
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: chicken stock, worcestershire, heavy cream, celery, white wine, parsley, chicken leg, chicken breast, gelatin, flour, pie crust, butter, whole-wheat flour, rosemary, carrot, bay leaf, egg, peas, pimiento, thyme, onion, garlic