celery, parsley, chicken stock, white wine, leek & lamb shank recipes

1 recipes

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Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, lamb shank, celery, white wine, parsley, leek, smoked ham hock, cream, peppercorn, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar