celery, parsley, chicken stock, worcestershire & heavy cream recipes

3 recipes

Page 1

Shrimp Etouffee Recipe

grandbaby-cakes.com

Ingredients: chicken stock, worcestershire, heavy cream, celery, parsley, shrimp, flour, butter, lemon, white wine, creole seasoning, hot sauce, garlic powder, tomato paste, bell pepper, onion, canned tomato, cooked rice, cayenne

Individual Double-Crusted Chicken Pot Pies Recipe

seriouseats.com

Ingredients: chicken stock, worcestershire, heavy cream, celery, parsley, chicken leg, chicken breast, gelatin, flour, pie crust, butter, whole-wheat flour, white wine, rosemary, carrot, bay leaf, egg, peas, pimiento, thyme, onion, garlic

Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings

noblepig.com

Ingredients: chicken stock, worcestershire, heavy cream, celery, parsley, shrimp, bacon, buttermilk, flour, butter, lemon, hot sauce, v8 juice, bay leaf, cornmeal, thyme, onion, sugar, canned tomato, garlic, scallion, cayenne, baking soda