celery, parsley, chickpea, bell pepper & brown rice recipes
3 recipes
Page 1
Rice-and-Bean Salad Bowl with Tahini Sauce
marthastewart.com
Ingredients: celery, brown rice, parsley, chickpea, bell pepper, lemon, red onion, red cabbage, extra virgin olive oil, cucumber, tahini, kidney beans, black beans, avocado, watercress, garlic
Middle Eastern Crunch Salad
mondaymorningcookingclub.com.au
Ingredients: celery, brown rice, parsley, chickpea, bell pepper, boneless skinless chicken thighs, pine nut, soy sauce, cumin, lemon, paprika, tahini, honey, vegetable oil, olive oil, sunflower seeds, cinnamon, coriander powder, wild rice, cilantro, garlic, scallion, pomegranate
Middle Eastern Crunch Salad
myfoodbook.com.au
Ingredients: celery, brown rice, parsley, chickpea, bell pepper, boneless skinless chicken thighs, pine nut, soy sauce, cumin, lemon, paprika, extra virgin olive oil, coriander, tahini, honey, vegetable oil, olive oil, sunflower seeds, cinnamon, coriander powder, wild rice, garlic, scallion, pomegranate