celery, parsley, chickpea, canned tomato & cinnamon recipes
6 recipes
Page 1
Harira: Moroccan Chickpea Stew with Chicken and Lentils
foodnetwork.com
Ingredients: celery, parsley, chickpea, cinnamon, canned tomato, chicken stock, boneless skinless chicken thighs, lemon, ginger powder, long-grain white rice, olive oil, cilantro, onion, turmeric, nutmeg, green lentils
Sweet Potato Harira Maghreb
justapinch.com
Ingredients: celery, parsley, chickpea, cinnamon, canned tomato, butter, vermicelli, lemon, brown sugar, ginger powder, egg, cilantro, onion, turmeric, sweet potato, green lentils
Moroccan Chickpea and Lentil Soup (Harira)
ethnicspoon.com
Ingredients: celery, parsley, chickpea, cinnamon, canned tomato, chicken broth, cumin, paprika, carrot, olive oil, cornstarch, lentils, cilantro, onion, turmeric, vegetable broth
Moroccan Ramadan Soup
cdkitchen.com
Ingredients: celery, parsley, chickpea, cinnamon, canned tomato, chicken stock, flour, vermicelli, cumin, lemon, olive oil, lentils, cilantro, onion, turmeric, garlic
“Gypsy” Celebration Soup
thedailymeal.com
Ingredients: celery, parsley, chickpea, cinnamon, canned tomato, chicken stock, cumin, lemon, basil, carrot, white pepper, peas, smoked paprika, olive oil, bell pepper, onion, turmeric, garlic
Moroccan Lentil & Chickpea Soup
delishknowledge.com
Ingredients: celery, parsley, chickpea, cinnamon, canned tomato, lemon, harissa, brown rice, ginger root, carrot, olive oil, saffron, lentils, cilantro, onion, turmeric, garlic, vegetable broth