celery, parsley, chickpea, cumin & chicken stock recipes

3 recipes

Page 1

Moroccan Ramadan Soup

cdkitchen.com

Ingredients: chicken stock, cumin, celery, parsley, chickpea, flour, vermicelli, lemon, olive oil, cinnamon, lentils, cilantro, onion, turmeric, canned tomato, garlic

“Gypsy” Celebration Soup

thedailymeal.com

Ingredients: chicken stock, cumin, celery, parsley, chickpea, lemon, basil, carrot, white pepper, peas, smoked paprika, olive oil, cinnamon, bell pepper, onion, turmeric, canned tomato, garlic

Moroccan harira soup

food24.com

Ingredients: chicken stock, cumin, celery, parsley, chickpea, beef stew meat, short-cut pasta, paprika, ginger root, coriander, carrot, tomato paste, cinnamon, cilantro, spinach, onion, chile pepper, turmeric, garlic, green lentils