celery, parsley, chickpea, extra virgin olive oil & brown rice recipes

2 recipes

Page 1

Rice-and-Bean Salad Bowl with Tahini Sauce

marthastewart.com

Ingredients: celery, brown rice, extra virgin olive oil, parsley, chickpea, lemon, red onion, red cabbage, cucumber, tahini, kidney beans, black beans, bell pepper, avocado, watercress, garlic

Middle Eastern Crunch Salad

myfoodbook.com.au

Ingredients: celery, brown rice, extra virgin olive oil, parsley, chickpea, boneless skinless chicken thighs, pine nut, soy sauce, cumin, lemon, paprika, coriander, tahini, honey, vegetable oil, olive oil, sunflower seeds, cinnamon, coriander powder, wild rice, bell pepper, garlic, scallion, pomegranate