celery, parsley, chickpea, extra virgin olive oil & canned tomato recipes
7 recipes
Page 1
Summer Chickpea Soup
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, parsley, chickpea, canned tomato, carrot, olive oil, oregano, onion, garlic
Summer Chickpea Soup
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, parsley, chickpea, canned tomato, cracked pepper, carrot, olive oil, oregano, onion, garlic
Chickpea Vegetable Soup
diethood.com
Ingredients: celery, extra virgin olive oil, parsley, chickpea, canned tomato, parmesan, butter, carrot, bay leaf, onion, turmeric, garlic, vegetable broth
Vegan Italian Garbanzo Bean Soup
crecipe.com
Ingredients: celery, extra virgin olive oil, parsley, chickpea, canned tomato, cherry tomato, carrot, oregano, fennel seed, baby greens, thyme, onion, garlic, vegetable broth
Smoky Farro and Chickpea Soup
crecipe.com
Ingredients: celery, extra virgin olive oil, parsley, chickpea, canned tomato, parmesan, farro, rosemary, chard, bay leaf, smoked paprika, onion, garlic, scallion, vegetable broth
Smoky Farro and Chickpea Soup
myrecipes.com
Ingredients: celery, extra virgin olive oil, parsley, chickpea, canned tomato, parmesan, farro, rosemary, chard, bay leaf, smoked paprika, onion, garlic, scallion, vegetable broth
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: celery, extra virgin olive oil, parsley, chickpea, canned tomato, chicken stock, bacon, parmesan, orzo, red onion, cannellini beans, carrot, chard, bay leaf, tomato paste, leek, garlic