celery, parsley, chickpea, extra virgin olive oil & cannellini beans recipes
2 recipes
Page 1
Four Bean Salad
cento.com
Ingredients: celery, extra virgin olive oil, cannellini beans, parsley, chickpea, dill, balsamic vinegar, sun dried tomato, green olives, roasted red peppers, artichoke, kidney beans, black beans, bell pepper
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: celery, extra virgin olive oil, cannellini beans, parsley, chickpea, chicken stock, bacon, parmesan, orzo, red onion, carrot, chard, bay leaf, tomato paste, leek, canned tomato, garlic