celery, parsley, chickpea, extra virgin olive oil & olive oil recipes
6 recipes
Page 1
Summer Chickpea Soup
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, parsley, olive oil, chickpea, carrot, oregano, onion, canned tomato, garlic
Summer Chickpea Soup
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, parsley, olive oil, chickpea, cracked pepper, carrot, oregano, onion, canned tomato, garlic
Chicken Breasts with Vegetables and Chickpeas
eatsmarter.com
Ingredients: celery, extra virgin olive oil, parsley, olive oil, chickpea, chicken breast, lemon, paprika, tomato, oregano, cilantro, onion, garlic, vegetable broth, cayenne
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: celery, extra virgin olive oil, parsley, olive oil, chickpea, chicken broth, parmesan, white wine, rosemary, basil, carrot, tomato, oregano, thyme, quinoa, onion, garlic, chili flake
Curry Couscous and Quinoa Pilaf (Vegetarian)
allrecipes.com
Ingredients: celery, extra virgin olive oil, parsley, olive oil, chickpea, slivered almonds, couscous, butter, preserved lemon, raisins, honey, carrot, curry, vegetable soup mix, apple cider vinegar, quinoa, turmeric, scallion, vegetable broth
Middle Eastern Crunch Salad
myfoodbook.com.au
Ingredients: celery, extra virgin olive oil, parsley, olive oil, chickpea, boneless skinless chicken thighs, pine nut, soy sauce, cumin, lemon, paprika, brown rice, coriander, tahini, honey, vegetable oil, sunflower seeds, cinnamon, coriander powder, wild rice, bell pepper, garlic, scallion, pomegranate