celery, parsley, chickpea, extra virgin olive oil & thyme recipes
6 recipes
Page 1
Vegan Irish Stew
allrecipes.com
Ingredients: celery, extra virgin olive oil, parsley, chickpea, thyme, beer, marjoram, rosemary, carrot, leek, parsnip, turnip, potato, vegetable broth
Vegan Italian Garbanzo Bean Soup
crecipe.com
Ingredients: celery, extra virgin olive oil, parsley, chickpea, thyme, cherry tomato, carrot, oregano, fennel seed, baby greens, onion, canned tomato, garlic, vegetable broth
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: celery, extra virgin olive oil, parsley, chickpea, thyme, bread, lemon, red onion, red wine vinegar, rosemary, basil, carrot, oregano, bell pepper, pepperoncini, onion, garlic
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: celery, extra virgin olive oil, parsley, chickpea, thyme, chicken broth, parmesan, white wine, rosemary, basil, carrot, olive oil, tomato, oregano, quinoa, onion, garlic, chili flake
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: celery, extra virgin olive oil, parsley, chickpea, thyme, bread, lemon, red onion, shallot, roasted red peppers, red wine vinegar, rosemary, carrot, oregano, black olives, onion, sugar, garlic, cayenne
Great-Aunt Lillian's Minestrone Soup
justapinch.com
Ingredients: celery, extra virgin olive oil, parsley, chickpea, thyme, chicken broth, parmesan, macaroni, zucchini, basil, carrot, kidney beans, white beans, tomato, oregano, green beans, baby greens, onion, garlic, chili flake