celery, parsley, chickpea, lemon & chicken stock recipes
5 recipes
Page 1
Parsley and Lemon Chickpeas
goodhousekeeping.com
Ingredients: chicken stock, celery, lemon, parsley, chickpea, vegetable oil, olive oil, onion, garlic
Harira: Moroccan Chickpea Stew with Chicken and Lentils
foodnetwork.com
Ingredients: chicken stock, celery, lemon, parsley, chickpea, boneless skinless chicken thighs, ginger powder, long-grain white rice, olive oil, cinnamon, cilantro, onion, turmeric, canned tomato, nutmeg, green lentils
Moroccan Ramadan Soup
cdkitchen.com
Ingredients: chicken stock, celery, lemon, parsley, chickpea, flour, vermicelli, cumin, olive oil, cinnamon, lentils, cilantro, onion, turmeric, canned tomato, garlic
Harira - Moroccan Lentil Soup
keviniscooking.com
Ingredients: chicken stock, celery, lemon, parsley, chickpea, ground turkey, sour cream, mung beans, paprika, ginger paste, olive oil, cinnamon, tomato, saffron, cilantro, onion, chili flake, green lentils
“Gypsy” Celebration Soup
thedailymeal.com
Ingredients: chicken stock, celery, lemon, parsley, chickpea, cumin, basil, carrot, white pepper, peas, smoked paprika, olive oil, cinnamon, bell pepper, onion, turmeric, canned tomato, garlic