celery, parsley, chickpea, olive oil & scallion recipes
8 recipes
Page 1
Chickpea and Tuna Salad
eatsmarter.com
Ingredients: celery, parsley, olive oil, chickpea, scallion, tuna steak, lemon, dill, garlic
Marinated Vegetable Salad
mywholefoodlife.com
Ingredients: celery, parsley, olive oil, chickpea, scallion, cumin, pinto beans, red wine vinegar, kidney beans, oregano, sweet corn, garlic
3 Bean Quinoa Salad
livelytable.com
Ingredients: celery, parsley, olive oil, chickpea, scallion, red onion, red wine vinegar, kidney beans, edamame, cilantro, bell pepper, quinoa
Pumpkin minestrone
gourmandasia.com
Ingredients: celery, parsley, olive oil, chickpea, scallion, spelt, croutons, lemon, carrot, tomato, pumpkin, leek, garlic, vegetable broth
Buffalo Chickpea Lettuce Wraps
mydarlingvegan.com
Ingredients: celery, parsley, olive oil, chickpea, scallion, cashew, lemon, dill, hot sauce, romaine, chive, apple cider vinegar, agave nectar, vegan mayonnaise, garlic
Curry Couscous and Quinoa Pilaf (Vegetarian)
allrecipes.com
Ingredients: celery, parsley, olive oil, chickpea, scallion, slivered almonds, couscous, butter, preserved lemon, extra virgin olive oil, raisins, honey, carrot, curry, vegetable soup mix, apple cider vinegar, quinoa, turmeric, vegetable broth
Middle Eastern Crunch Salad
mondaymorningcookingclub.com.au
Ingredients: celery, parsley, olive oil, chickpea, scallion, boneless skinless chicken thighs, pine nut, soy sauce, cumin, lemon, paprika, brown rice, tahini, honey, vegetable oil, sunflower seeds, cinnamon, coriander powder, wild rice, cilantro, bell pepper, garlic, pomegranate
Middle Eastern Crunch Salad
myfoodbook.com.au
Ingredients: celery, parsley, olive oil, chickpea, scallion, boneless skinless chicken thighs, pine nut, soy sauce, cumin, lemon, paprika, brown rice, extra virgin olive oil, coriander, tahini, honey, vegetable oil, sunflower seeds, cinnamon, coriander powder, wild rice, bell pepper, garlic, pomegranate