celery, parsley, chickpea, olive oil & zucchini recipes
5 recipes
Page 1
Pasta with eggplant, tomato, chickpeas and feta
healthyfood.com
Ingredients: celery, zucchini, parsley, olive oil, chickpea, short-cut pasta, feta, cracked pepper, red onion, balsamic vinegar, canned cherry tomato, eggplant, oregano, garlic
Minestrone Soup
superhealthykids.com
Ingredients: celery, zucchini, parsley, olive oil, chickpea, beef stew meat, beef broth, bread, macaroni, grape, carrot, kidney beans, onion, canned tomato, garlic, italian seasoning
Tuscan Minestrone
yummly.com
Ingredients: celery, zucchini, parsley, olive oil, chickpea, parmesan, pasta shell, cabbage, basil, carrot, bay leaf, green beans, onion, canned tomato, garlic, vegetable broth, italian seasoning
VEGAN MINESTRONE SOUP
simple-veganista.com
Ingredients: celery, zucchini, parsley, olive oil, chickpea, spiral pasta, lemon, carrot, bay leaf, kidney beans, green beans, spinach, onion, canned tomato, garlic, vegetable broth, chili flake, italian seasoning
Maltese Kusksu Minestra Soup
justapinch.com
Ingredients: celery, zucchini, parsley, olive oil, chickpea, chicken broth, parmesan, israeli couscous, tomato sauce, rosemary, basil, bay leaf, pumpkin, fennel seed, bell pepper, onion, mint, canned tomato, garlic, chili flake