celery, parsley, chili flake, carrot, vegetable oil & canned tomato recipes
5 recipes
Page 1
Sunday Pot Roast
bigoven.com
Ingredients: celery, carrot, vegetable oil, parsley, canned tomato, chili flake, beef broth, beef roast, rosemary, bay leaf, fennel seed, thyme, onion, potato, garlic
Meatless Monday: Split Pea Soup
ketchupwiththat.com
Ingredients: celery, carrot, vegetable oil, parsley, canned tomato, chili flake, cabbage, brown rice, kale, yellow split peas, basil, oregano, thyme, onion, garlic, vegetable broth
Cabbage Soup with Chickpeas and Pasta
ketchupwiththat.com
Ingredients: celery, carrot, vegetable oil, parsley, canned tomato, chili flake, short-cut pasta, brown sugar, cabbage, basil, tomato paste, chickpea, oregano, thyme, onion, garlic, vegetable broth
Tuscan Vegetable Chicken Stew
therecipecritic.com
Ingredients: celery, carrot, vegetable oil, parsley, canned tomato, chili flake, chicken broth, cooked chicken, parmesan, flour, butter, canned cannellini beans, zucchini, apple cider vinegar, bell pepper, spinach, onion, garlic, italian seasoning
Hearty Vegetable Tuscan Chicken Soup
lifemadesweeter.com
Ingredients: celery, carrot, vegetable oil, parsley, canned tomato, chili flake, chicken broth, cooked chicken, parmesan, flour, butter, canned cannellini beans, zucchini, apple cider vinegar, bell pepper, spinach, onion, garlic, italian seasoning