celery, parsley, cilantro, canned tomato & lentils recipes
5 recipes
Page 1
Moroccan Chickpea and Lentil Soup (Harira)
ethnicspoon.com
Ingredients: celery, parsley, lentils, cilantro, canned tomato, chicken broth, cumin, paprika, carrot, olive oil, chickpea, cinnamon, cornstarch, onion, turmeric, vegetable broth
Moroccan Ramadan Soup
cdkitchen.com
Ingredients: celery, parsley, lentils, cilantro, canned tomato, chicken stock, flour, vermicelli, cumin, lemon, olive oil, chickpea, cinnamon, onion, turmeric, garlic
Vegetarian Lentil and Chickpea Soup
andiemitchell.com
Ingredients: celery, parsley, lentils, cilantro, canned tomato, cumin, ginger root, kale, carrot, smoked paprika, olive oil, cinnamon, coriander powder, onion, garlic, canned chickpea, vegetable broth, chili flake
Moroccan Lentil & Chickpea Soup
delishknowledge.com
Ingredients: celery, parsley, lentils, cilantro, canned tomato, lemon, harissa, brown rice, ginger root, carrot, olive oil, chickpea, cinnamon, saffron, onion, turmeric, garlic, vegetable broth
Moroccan Lamb, Chickpea, and Lentil Soup (Harira)
karenskitchenstories.com
Ingredients: celery, parsley, lentils, cilantro, canned tomato, chicken stock, ground lamb, cumin, lemon, paprika, carrot, bay leaf, olive oil, tomato paste, cinnamon, onion, sugar, turmeric, garlic, canned chickpea