celery, parsley, cilantro, extra virgin olive oil & canned chickpea recipes
4 recipes
Page 1
Back to School (After School) Tapas Plate
thehealthyapple.com
Ingredients: celery, extra virgin olive oil, parsley, cilantro, canned chickpea, lemon, red onion, balsamic vinegar, roasted red peppers, kale, basil, canned beans, avocado, red quinoa, scallion
Sweet Potato Beet Pesto Vegan Tuna Bites
wholelifechallenge.com
Ingredients: celery, extra virgin olive oil, parsley, cilantro, canned chickpea, pine nut, cashew, almond, lemon, red onion, garlic powder, basil, sunflower seeds, beetroot, turmeric, sweet potato, garlic
MOROCCAN LENTIL SOUP: HARIRA
panningtheglobe.com
Ingredients: celery, extra virgin olive oil, parsley, cilantro, canned chickpea, chicken broth, lemon, red lentils, paprika, ginger root, canned whole tomato, carrot, cinnamon, date, onion, turmeric, garlic, aleppo pepper
Moroccan vegetable stew
goodfood.com.au
Ingredients: celery, extra virgin olive oil, parsley, cilantro, canned chickpea, couscous, cumin, lemon, red onion, paprika, honey, carrot, olive oil, tomato, black olives, bell pepper, chili powder, turmeric, garlic, vegetable broth