celery, parsley, cilantro, lemon & basil recipes
7 recipes
Page 1
Crispy Potato Salad with Anchovy Chimichurri
bonappetit.com
Ingredients: celery, lemon, basil, parsley, cilantro, canned anchovy, green tomato, extra virgin olive oil, potato, garlic, chili flake
Vegetable Salad with Lentils
eatsmarter.com
Ingredients: celery, lemon, basil, parsley, cilantro, cumin, white balsamic vinegar, cucumber, carrot, olive oil, tomato, lentils, sugar
Avocado Whole Wheat Pasta Salad
allrecipes.com
Ingredients: celery, lemon, basil, parsley, cilantro, spiral pasta, extra virgin olive oil, honey, carrot, vinegar, bell pepper, avocado, garlic, scallion
Back to School (After School) Tapas Plate
thehealthyapple.com
Ingredients: celery, lemon, basil, parsley, cilantro, red onion, balsamic vinegar, roasted red peppers, kale, extra virgin olive oil, canned beans, avocado, red quinoa, scallion, canned chickpea
Sweet Potato Beet Pesto Vegan Tuna Bites
wholelifechallenge.com
Ingredients: celery, lemon, basil, parsley, cilantro, pine nut, cashew, almond, red onion, extra virgin olive oil, garlic powder, sunflower seeds, beetroot, turmeric, sweet potato, garlic, canned chickpea
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, lemon, basil, parsley, cilantro, salmon, walnut, dill, red onion, shallot, sun dried tomato, extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, capers, avocado oil, garlic, green lentils
Minestrone Soup
theforkedspoon.com
Ingredients: celery, lemon, basil, parsley, cilantro, parmesan, ditalini, canned cannellini beans, zucchini, kale, rosemary, carrot, kidney beans, olive oil, tomato paste, oregano, green beans, onion, canned tomato, garlic, vegetable broth, chili flake