celery, parsley, cilantro, lemon, garlic & canned tomato recipes
6 recipes
Page 1
Moroccan Ramadan Soup
cdkitchen.com
Ingredients: celery, lemon, parsley, cilantro, canned tomato, garlic, chicken stock, flour, vermicelli, cumin, olive oil, chickpea, cinnamon, lentils, onion, turmeric
Moroccan Lentil & Chickpea Soup
delishknowledge.com
Ingredients: celery, lemon, parsley, cilantro, canned tomato, garlic, harissa, brown rice, ginger root, carrot, olive oil, chickpea, cinnamon, saffron, lentils, onion, turmeric, vegetable broth
Chickpea Soup with Chicken and Spinach
thecozyapron.com
Ingredients: celery, lemon, parsley, cilantro, canned tomato, garlic, chicken stock, cooked chicken, cumin, carrot, olive oil, tomato paste, coriander powder, baby greens, onion, mint, canned chickpea, cayenne
Moroccan Lamb, Chickpea, and Lentil Soup (Harira)
karenskitchenstories.com
Ingredients: celery, lemon, parsley, cilantro, canned tomato, garlic, chicken stock, ground lamb, cumin, paprika, carrot, bay leaf, olive oil, tomato paste, cinnamon, lentils, onion, sugar, turmeric, canned chickpea
Falafel
foodnetwork.com
Ingredients: celery, lemon, parsley, cilantro, canned tomato, garlic, bread crumbs, flour, pita, cumin, lettuce, coriander, cucumber, tahini, carrot, bay leaf, olive oil, chickpea, thyme, onion, cayenne
Minestrone Soup
theforkedspoon.com
Ingredients: celery, lemon, parsley, cilantro, canned tomato, garlic, parmesan, ditalini, canned cannellini beans, zucchini, kale, rosemary, basil, carrot, kidney beans, olive oil, tomato paste, oregano, green beans, onion, vegetable broth, chili flake