celery, parsley, cilantro, paprika & canned chickpea recipes

3 recipes

Page 1

MOROCCAN LENTIL SOUP: HARIRA

panningtheglobe.com

Ingredients: celery, paprika, parsley, cilantro, canned chickpea, chicken broth, lemon, red lentils, ginger root, extra virgin olive oil, canned whole tomato, carrot, cinnamon, date, onion, turmeric, garlic, aleppo pepper

Moroccan Lamb, Chickpea, and Lentil Soup (Harira)

karenskitchenstories.com

Ingredients: celery, paprika, parsley, cilantro, canned chickpea, chicken stock, ground lamb, cumin, lemon, carrot, bay leaf, olive oil, tomato paste, cinnamon, lentils, onion, sugar, turmeric, canned tomato, garlic

Moroccan vegetable stew

goodfood.com.au

Ingredients: celery, paprika, parsley, cilantro, canned chickpea, couscous, cumin, lemon, red onion, extra virgin olive oil, honey, carrot, olive oil, tomato, black olives, bell pepper, chili powder, turmeric, garlic, vegetable broth