celery, parsley, cumin, extra virgin olive oil, carrot & cayenne recipes
5 recipes
Page 1
Southwestern Quinoa and Black Bean Salad
savorylotus.com
Ingredients: cumin, celery, extra virgin olive oil, carrot, parsley, cayenne, lemon, black beans, tomato, apple cider vinegar, quinoa, garlic, scallion
Chef John's Black Lentil Soup
allrecipes.com
Ingredients: cumin, celery, extra virgin olive oil, carrot, parsley, cayenne, chicken broth, bacon, vegetable oil, bay leaf, black lentils, thyme, onion
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: cumin, celery, extra virgin olive oil, carrot, parsley, cayenne, bread, zucchini, cinnamon, coriander powder, onion, potato, turmeric, canned tomato, garlic, lime, vegetable broth, green lentils
Red Bean and Okra Jambalaya (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: cumin, celery, extra virgin olive oil, carrot, parsley, cayenne, canned kidney beans, paprika, hot sauce, brown rice, bell pepper, chili powder, onion, canned tomato, garlic, seasoned salt, okra, vegetable broth
Moroccan Vegetable Soup
magicskillet.com
Ingredients: cumin, celery, extra virgin olive oil, carrot, parsley, cayenne, chicken broth, lemon, paprika, ginger root, vegetable oil, butternut squash, cinnamon, tomato, saffron, cilantro, onion, garlic, chili flake, green lentils