celery, parsley, cumin, garlic, canned chickpea & ginger root recipes
5 recipes
Page 1
Spicy red lentil and chickpea soup
womensweeklyfood.com.au
Ingredients: cumin, celery, ginger root, parsley, garlic, canned chickpea, red lentils, vegetable oil, smoked paprika, pumpkin, onion, canned tomato, vegetable broth, chili flake
Vegetarian Lentil and Chickpea Soup
andiemitchell.com
Ingredients: cumin, celery, ginger root, parsley, garlic, canned chickpea, kale, carrot, smoked paprika, olive oil, cinnamon, coriander powder, lentils, cilantro, onion, canned tomato, vegetable broth, chili flake
Harira
eatwell.co.nz
Ingredients: cumin, celery, ginger root, parsley, garlic, canned chickpea, chicken stock, yogurt, harissa, honey, carrot, smoked paprika, tomato paste, coriander powder, cilantro, thyme, onion, canned tomato, green lentils
Vegetable Tagine
vegetariantimes.com
Ingredients: cumin, celery, ginger root, parsley, garlic, canned chickpea, cauliflower, shallot, paprika, kalamata olives, fennel, carrot, olive oil, butternut squash, cinnamon, coriander powder, green beans, saffron, prunes, canned tomato, cayenne
Lamb and Chickpea Curry
foodnetwork.com
Ingredients: cumin, celery, ginger root, parsley, garlic, canned chickpea, chicken stock, boneless lamb, greek yogurt, white wine, maple syrup, red curry, paprika, harissa, brown sugar, rosemary, raisins, carrot, long-grain white rice, olive oil, tomato paste, fennel seed, thyme, onion, coconut milk