celery, parsley, cumin, paprika, carrot & canned chickpea recipes
5 recipes
Page 1
QBC Burgers (Quinoa, Broccoli and Chickpeas)
thevword.net
Ingredients: cumin, celery, paprika, carrot, parsley, canned chickpea, dill, flax, broccoli, chickpea flour, coriander powder, quinoa, onion, celery seed, garlic, canola oil, cayenne
Moroccan Lamb, Chickpea, and Lentil Soup (Harira)
karenskitchenstories.com
Ingredients: cumin, celery, paprika, carrot, parsley, canned chickpea, chicken stock, ground lamb, lemon, bay leaf, olive oil, tomato paste, cinnamon, lentils, cilantro, onion, sugar, turmeric, canned tomato, garlic
Moroccan vegetable stew
goodfood.com.au
Ingredients: cumin, celery, paprika, carrot, parsley, canned chickpea, couscous, lemon, red onion, extra virgin olive oil, honey, olive oil, tomato, black olives, cilantro, bell pepper, chili powder, turmeric, garlic, vegetable broth
Vegetable Tagine
vegetariantimes.com
Ingredients: cumin, celery, paprika, carrot, parsley, canned chickpea, cauliflower, shallot, kalamata olives, ginger root, fennel, olive oil, butternut squash, cinnamon, coriander powder, green beans, saffron, prunes, canned tomato, garlic, cayenne
Lamb and Chickpea Curry
foodnetwork.com
Ingredients: cumin, celery, paprika, carrot, parsley, canned chickpea, chicken stock, boneless lamb, greek yogurt, white wine, maple syrup, red curry, harissa, brown sugar, ginger root, rosemary, raisins, long-grain white rice, olive oil, tomato paste, fennel seed, thyme, onion, coconut milk, garlic