celery, parsley, dill, bay leaf & extra virgin olive oil recipes
6 recipes
Page 1
30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray)
food.com
Ingredients: celery, dill, extra virgin olive oil, bay leaf, parsley, chicken stock, chicken tenders, egg noodle, carrot, parsnip, onion
Quick Chick and Noodle Soup
foodnetwork.com
Ingredients: celery, dill, extra virgin olive oil, bay leaf, parsley, chicken stock, chicken tenders, egg noodle, carrot, parsnip, onion
Vegetarian Harissa Matzo Ball Soup
jamiegeller.com
Ingredients: celery, dill, extra virgin olive oil, bay leaf, parsley, matzo meal, harissa, ginger root, kohlrabi, carrot, club soda, egg, onion, garlic
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: celery, dill, extra virgin olive oil, bay leaf, parsley, fish fillets, bread, lemon, olive oil, tomato, onion, potato, garlic, vegetable broth
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: celery, dill, extra virgin olive oil, bay leaf, parsley, whole turkey, turkey broth, short-cut pasta, lemon, peppercorn, carrot, leek, parsnip, onion, endive, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, dill, extra virgin olive oil, bay leaf, parsley, salmon, walnut, lemon, red onion, shallot, sun dried tomato, red wine vinegar, basil, carrot, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils