celery, parsley, dill, extra virgin olive oil & dijon mustard recipes
10 recipes
Page 1
Roasted Fingerling and Celery Potato Salad with Mustard Herb Vinaigrette
gourmandeinthekitchen.com
Ingredients: celery, dill, extra virgin olive oil, dijon mustard, parsley, lemon, chive, radish, potato
Easy Salmon Cakes
eatingwell.com
Ingredients: celery, dill, extra virgin olive oil, dijon mustard, parsley, salmon, bread crumbs, lemon, egg, onion
Pan-Roasted Cabbage Slaw
theinspiredhome.com
Ingredients: celery, dill, extra virgin olive oil, dijon mustard, parsley, bacon, shallot, red cabbage, capers, apple cider vinegar, garlic
Crispy Tuna Cakes with Macaroni Salad
jamiegeller.com
Ingredients: celery, dill, extra virgin olive oil, dijon mustard, parsley, canned tuna, macaroni, panko, cracked pepper, lemon, carrot, egg
Lentil, Green Bean and Potato Salad
ellerepublic.de
Ingredients: celery, dill, extra virgin olive oil, dijon mustard, parsley, shallot, honey, radish, capers, green beans, apple cider vinegar, new potato, green lentils
Potato Salad No Mayo
nospoonnecessary.com
Ingredients: celery, dill, extra virgin olive oil, dijon mustard, parsley, red onion, white wine vinegar, cilantro, potato, sugar, garlic, scallion, chili flake
Salmon Cakes With Creamy Sauce
food.com
Ingredients: celery, dill, extra virgin olive oil, dijon mustard, parsley, salmon, bread crumbs, yogurt, lemon, honey, egg, mayonnaise, onion, scallion
Confetti Macaroni Salad Recipe
recipes.net
Ingredients: celery, dill, extra virgin olive oil, dijon mustard, parsley, buttermilk, macaroni, lemon, cucumber, radish, apple cider vinegar, bell pepper, summer squash, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, dill, extra virgin olive oil, dijon mustard, parsley, salmon, walnut, lemon, red onion, shallot, sun dried tomato, red wine vinegar, basil, carrot, bay leaf, capers, cilantro, avocado oil, garlic, green lentils
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: celery, dill, extra virgin olive oil, dijon mustard, parsley, mussel, canned anchovy, butter, lemon, white wine, shallot, zucchini, fennel, fresh mint, basil, carrot, radish, capers, watercress, tarragon, vegetable broth