celery, parsley, dill, extra virgin olive oil & tomato recipes
4 recipes
Page 1
Herbed Leg of Lamb With Roasted Turnips
foodnetwork.com
Ingredients: celery, dill, extra virgin olive oil, parsley, tomato, leg of lamb, lemon, marjoram, turnip, garlic, scallion
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: celery, dill, extra virgin olive oil, parsley, tomato, fish fillets, bread, lemon, bay leaf, olive oil, onion, potato, garlic, vegetable broth
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: celery, dill, extra virgin olive oil, parsley, tomato, chicken stock, prawns, mussel, arabic bread, lemon, shallot, carrot, sumac, olive oil, tomato paste, thyme, onion, potato, sugar, garlic
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: celery, dill, extra virgin olive oil, parsley, tomato, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, lemon, white wine, carrot, smoked paprika, curry, leek, cilantro, quinoa, onion, garlic