celery, parsley, dill, hot sauce & olive oil recipes
7 recipes
Page 1
Purple Potato Salad
nutritiouseats.com
Ingredients: celery, dill, hot sauce, parsley, olive oil, lemon, shallot, egg, vegan mayonnaise, potato
Buffalo Chickpea Lettuce Wraps
mydarlingvegan.com
Ingredients: celery, dill, hot sauce, parsley, olive oil, cashew, lemon, romaine, chive, chickpea, apple cider vinegar, agave nectar, vegan mayonnaise, garlic, scallion
Flu Fighter Chicken Noodle Soup
jocooks.com
Ingredients: celery, dill, hot sauce, parsley, olive oil, chicken broth, cooked chicken, egg noodle, soy sauce, herbes de provence, carrot, onion, garlic, scallion, chili flake
Best-Ever Crab Cakes with Green Tomato Slaw
myrecipes.com
Ingredients: celery, dill, hot sauce, parsley, olive oil, crab, butter, panko, green tomato, lemon, white wine vinegar, egg, bell pepper, onion, sugar, garlic, scallion, canola oil
Salmon Cakes with Creamy Dill Sauce
sidechef.com
Ingredients: celery, dill, hot sauce, parsley, olive oil, worcestershire, salmon, flour, bread, sour cream, butter, horseradish, lemon, red onion, garlic powder, dijon mustard, egg, mayonnaise, capers, bell pepper, garlic, old bay seasoning
Vegan Buffalo Tofu Tot Skillet
myrecipes.com
Ingredients: celery, dill, hot sauce, parsley, olive oil, tater tots, cheddar, lemon, wing sauce, garlic powder, chive, cucumber, non-dairy milk, margarine, apple cider vinegar, onion powder, avocado, tofu, agave nectar, garlic, seasoned salt, scallion, extra firm tofu
Blue Pointe Stuffed Striped Sea Bass
jocooks.com
Ingredients: celery, dill, hot sauce, parsley, olive oil, soft-shell crab, chicken stock, worcestershire, beef broth, sea bass, flour, butter, lemon, egg, mayonnaise, smoked paprika, black lentils, mustard powder, bell pepper, onion, green cardamom, sugar, old bay seasoning