celery, parsley, dill, leek & scallop recipes

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Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: scallop, celery, dill, parsley, leek, shrimp, clam, lobster, mussel, chorizo, clam juice, piquillo pepper, lemon, white wine, extra virgin olive oil, carrot, smoked paprika, curry, tomato, cilantro, quinoa, onion, garlic